Mutton Korma Recipe | Mutton Curry Recipe | Mutton Bhuna Gosht | ऐसे बनायेंगे दिल्ली स्टाइल मटन कोरमा तो अंगुलियां चाटते रह जायेंगे<br /><br />https://www.youtube.com/watch?v=rDKLEQUFJyI&t=2s<br />#muttonrecipe #muttonkorma #merirasoi #kormarecipe <br />Korma is one of the best Awadhi mutton recipes to give a royal taste to your family and guests. Mutton korma is a rich and full of flavours dish. This mutton korma comes so tasty that if you made once, you will make it again and again for your family and guests. Mutton korma or mutton curry is best served with naan, paratha or chapatti. Mutton Korma Recipe is prepared in two steps. In first step we prepare Gravy and in second step we prepare Mutton Korma. See the ingredients for this famous mutton korma recipe below. <br /><br />Mutton meat – 500 grams INGREDIENTS FOR GRAVY PREPARATION ================================ <br />Cumin Seeds (Jeera) – 1 tsp <br />Bay Leaf (Tejpatta) – 1 nos <br />Mace (Javitri) – 1 nos <br />Star Anise (Star Phool) – 1 nos <br />Cloves (Laung) – 4 to 5 nos <br />Black Peppers (Kaali Mirch) -8 to 10 nos <br />Black Cardamom (Badi Ilayachi) – 2 nos <br />Cinnamon Stick (Dalchini) -1 stick <br />Nutmeg (Jaifal) – ¼ tsp (crushed) <br />Whole Red Chillies (Sabut laal mirch) – 2 to 3 nos <br />Onions (Pyaz) – 2 nos, medium sized (roughly diced) <br />Green Chillies (Hari Mirch) – 4 nos <br />Coriander Leaves (Hara Dhaniya) – ½ cup <br /><br />INGREDIENTS FOR FRIED ONIONS<br /> ================================= <br />Onion (Pyaz) – 1 nos, medium sized (thinly sliced) <br />Oil for fry <br /><br />INGREDIENTS FOR MUTTON KORMA PREPARATION ======================================== <br />Cinnamon Stick (Daalchini) -1 small stick <br />Green Cardamom (Chhoti Ilayachi) – 3 nos <br />Bay Leaf (Tej Patta) – 1 nos <br />Salt (Namak) – 1.5 tsp (to taste) <br />Beaten curd (Dahi) – 1 bowl <br />Ginger Garlic Paste (Adrak Lahsun Paste) – 2 tsp T<br />urmeric Powder (Haldi Powder) – ¼ tsp (Optional) <br />Red Chilli Powder (Laal mirch powder) – 1.5 tsp (to taste) <br />Coriander Powder (Dhaniya Powder) - 2 tsp <br />Dry Fruits Paste <br />FOR DRY FRUITS PASTE – <br />Grind below dry fruits to make a fine paste and keep aside. <br />Cantaloupe Seeds (Magaz) – 1 tsp <br />Cashew Nuts (Kaaju) – 10 to 12 nos <br />Coconut Powder (Nariyal Choora) – 1 nos <br />Poppy Seeds (Khas Khas or Post) -1 tsp (Soak in water for 5 minutes before grinding Fried onions<br /><br />========================<br />See more recipes at meri rasoi official website: https://www.merirasoi.com<br />Follow meri rasoi on Facebook: https://www.facebook.com/merirasoiofficial<br />Follow meri rasoi on Twitter: https://twitter.com/merirasoi<br />Subscribe meri rasoi Official YouTube Channel: https://www.youtube.com/c/merirasoiofficial<br />Subscribe meri rasoi Official Instagram account: https://www.instagram.com/merirasoiofficial/<br />Follow meri Rasoi on DailyMotion<br />https://www.dailymotion.com/merirasoi<br />========================<br /><br />You might be interested in few of other great recipes below from Meri Rasoi.<br />ये प्याज़ वाली भिन्डी दो प्याज़ा अंगुली चाटने पे मजबूर कर देगी | Bhindi Do Pyaza | Bhindi Fry recipe<br />https://www.youtube.com/watch?v=A8K9Imou3ZQ<br />
